Nick of Thyme Catering
The Finest in Full Service Catering
www.NickOfThyme.net
231 Public Square, Room LL101 / Franklin, TN 37064
Ph: 794-6780 / Fax: 794-6708

 Thanksgiving 2011

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Please have your orders placed by Friday, November 18th at 4:00 p.m. 
Orders may be picked up on Wednesday, November 23rd, 2011 from 10:00 a.m. – 4:00 p.m.

Complete  Thanksgiving Meals

10 people - $ 170

20 people - $ 330

 

Choice for each

Brown Sugar Cured Turkey

Citrus Glazed Turkey

Giblet Gravy

Cherry Sauce

Cranberry Port Wine Salad

Ambrosia Salad

Holiday Sage Stuffing

Southwest Cornbread Stuffing

Butternut Squash

Haricot Vert & Mushrooms

Garlic Smashed Potatoes

Bourbon Sweet Potatoes

Rolls and Butter

Rolls and Butter

Cognac Pumpkin Cheesecake

Cranberry-Raspberry Tart

 

   Α La Cart

Turkey Roast

 Brown Sugar Cured Turkey

Whole Turkey (serves up to 30)              $ 80

Whole Turkey Breast  (serves up to 25)  $ 65

½ Turkey Breast  (serves up to 15)          $ 40

 

Sauces and Gravies

s  Giblet Gravy – Made from our own turkey stock, richly flavored with vegetables and herbs. 

$7.95 per pint, serves 4-5

s  Cherry Sauce w/Marsala and Rosemary – Cherry reduction with sweet Marsala wine and fresh rosemary flavors

$6.95 per pint, serves 4-5

 

Cold Salad

 

$8.95 per pound serves 3-4

s Cranberry Port Wine Salad w/ Pineapple & Black Walnuts – Raspberry gelatin flavored with tart cranberries, sweet pineapples and a port wine reduction.

s Ambrosia Salad – Nick of Thyme’s special variation

SAUSAGE, CRANBERRY, AND CORN BREAD STUFFINGHot Side Dishes

Stuffing - $10.95 per pound serves 3-4, $9.95 per pound without meat

 

s Holiday Sage Stuffing – a delicious blend of bread, spices, apples, and sausage make up our very special stuffing.  We can also prepare it without sausage.

 

s Southwest Cornbread Stuffing – with roasted corn, bell peppers, onions, bacon, and southwest spices. We can also prepare it without bacon.

 

 

Potatoes  - $7.50 per pound serves 3-4

 

s Redskin Smashed Potatoes w/Roasted Garlic and Rosemary – Hand mashed red potatoes mixed with savory roasted garlic and fresh rosemary

 

s Bourbon Sweet Potato Mash w/ Caramelized Pecans – Southern sweet potatoes flavored with Jack Daniels and topped with caramelized pecans

 

Vegetables - $9.95 per pound serves 3-4

 

s Roasted Butternut Squash with Caramel Sauce and Toasted Pecans – Slow roasted butternut squash, sweetened with brown sugar and caramel sauce, topped with toasted pecans

 

s Haricot Vert and Wild Mushroom Casserole – Classic holiday vegetable casserole upgraded with wild mushrooms and pencil-thin green beans

 

s Creamed Baby Spinach w/ Crispy Bacon and Mushrooms – Baby spinach in a bechamel sauce combined with mushrooms, crispy bacon and a hint of nutmeg

 

s Roasted Brussels Sprouts w/Bacon – Oven roasted Brussels sprouts flavored with shallots and crispy bacon

 

Desserts

 

s Whole Cognac Pumpkin Cheesecake – A Nick of Thyme favorite! Pumpkin cheesecake flavored with cognac and top with sweet pecan praline
Serves 12-14    $38.95

 

s Cran-Raspberry Tart –  Sweet ‘n’ Tart cran-raspberry cream in a crispy nut tart shell
Serves 8 – 10   $ 25.75