Nick of Thyme
The Finest in Full Service Catering
231 Public Square, Room LL101 / Franklin, TN 37064
Ph: 794-6780 / Fax: 794-6708
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Please have your orders placed by
Friday, November 18th at 4:00 p.m.
Orders may be picked up on Wednesday, November 23rd, 2011 from 10:00 a.m. 4:00 p.m.
Complete Thanksgiving Meals
10 people - $ 170
20 people - $ 330
Α La Cart
Brown Sugar Cured Turkey
Whole Turkey (serves up to 30) $ 80
Whole Turkey Breast (serves up to 25) $ 65
½ Turkey Breast (serves up to 15) $ 40
Sauces and Gravies
s Giblet Gravy Made from our own turkey stock, richly flavored with vegetables and herbs.
$7.95 per pint, serves 4-5
s Cherry Sauce w/Marsala and Rosemary Cherry reduction with sweet Marsala wine and fresh rosemary flavors
$6.95 per pint, serves 4-5
$8.95 per pound serves 3-4
s Cranberry Port Wine Salad w/ Pineapple & Black Walnuts Raspberry gelatin flavored with tart cranberries, sweet pineapples and a port wine reduction.
s Ambrosia Salad Nick of Thymes special variation
Stuffing - $10.95 per pound serves 3-4, $9.95 per pound without meat
s Holiday Sage Stuffing a delicious blend of bread, spices, apples, and sausage make up our very special stuffing. We can also prepare it without sausage.
s Southwest Cornbread Stuffing with roasted corn, bell peppers, onions, bacon, and southwest spices. We can also prepare it without bacon.
Potatoes - $7.50 per pound serves 3-4
s Redskin Smashed Potatoes w/Roasted Garlic and Rosemary Hand mashed red potatoes mixed with savory roasted garlic and fresh rosemary
s Bourbon Sweet Potato Mash w/ Caramelized Pecans Southern sweet potatoes flavored with Jack Daniels and topped with caramelized pecans
Vegetables - $9.95 per pound serves 3-4
s Roasted Butternut Squash with Caramel Sauce and Toasted Pecans Slow roasted butternut squash, sweetened with brown sugar and caramel sauce, topped with toasted pecans
s Haricot Vert and Wild Mushroom Casserole Classic holiday vegetable casserole upgraded with wild mushrooms and pencil-thin green beans
s Creamed Baby Spinach w/ Crispy Bacon and Mushrooms Baby spinach in a bechamel sauce combined with mushrooms, crispy bacon and a hint of nutmeg
s Roasted Brussels Sprouts w/Bacon Oven roasted Brussels sprouts flavored with shallots and crispy bacon
Whole Cognac Pumpkin
A Nick of Thyme favorite!
Pumpkin cheesecake flavored with cognac and top with sweet pecan
Tart cran-raspberry cream in a crispy nut tart shell