Nick of Thyme Full Hot Lunch or Dinner

Minimum order: 10 people

Entree selection of: Beef, Chicken, Pork, or Vegetarian Click here to see entree selections
Rice, Potato, or Pasta Du Jour Side vegetable (choice of hot, fresh, seasonal vegetables) Mixed Green Salad with choice of dressing Bread-French or Seven Grain Batards or small rolls and butter Desserts-selection du jour

$22.25 per person
$23.25 per person with paper products included
$24.25 per person with paper products and beverages included

Sample Menus

1. French

Mixed Green Salad with Yellow and Red Tomatoes, Cucumber, Carrots, and Herbed Croutons with Tarragon Dijon Vinaigrette
Seafood Bisque
Pan Seared Chicken Breast with a Mushroom Brandy Sauce on Sunchoke Mash with Sautéed Sugar Snap Peas
Rustic Roasted Apple Tart

2. Spanish

Pan Seared Scallops on Frisee with Citrus Salad and Warm Bacon Dressing
Cream of Summer Squash Soup
New Zealand Lamb Chop over Garlic White Beans with Grilled Fig and an Onion Brie Tart
Almond Flan

3. African

Roasted Fennel Cous Cous Salad with Red Onion, Tomato, and Preserved Lemon Vinaigrette
Cream of Roasted Red Pepper Soup
Harissa Grilled Filet with Brown Butter Crab Claws, Wild Mushroom Risotto, and Grilled Zucchini and Patty Pan Squash
Coffee & Chocolate Roulade Cake

4. Greek

Romaine Salad with Feta, Tomato, Artichoke Hearts, Olives and Dill Vinaigrette
Lemoned Chicken with Rice Soup
Grilled Salmon with Shrimp Skewer and Lemon Caper Sauce over Sundried Tomato and Goat Cheese Polenta with Balsamic Grilled Endive
Apricot Baklava

5. California

Mixed Green Salad with Brie, Red and Green Grapes, Proscuitto, Sunflower Seeds and a Raspberry Poppyseed Vinaigrette
Cream of Butternut Squash Soup
Flounder Roulade with Spinach and Pinenuts with Root Vegetable Mash, Red and Yellow Baby Beets, and a Lemon Caper Butter
Citrus Curd Crepe with Sabayon

6. Midwest

Strawberry Field Salad with Goat Cheese, Coco-Spiced Pecans, and White Balsamic Vinaigrette
Cream of Potato-Leek Soup
Buffalo Filet with Bleu Cheese Herb Topping with Berry Red Wine Demi Glaze, Rosemary Roasted Red Potatoes, and Corn and Pepper Sauté
Vanilla Bean Crème Brûlée

7. Southern

Mixed Green Salad with Goat Cheese, Cucumber, Onion, Tomato, and Walnut Oil Vinaigrette
Shrimp and Roasted Tomato Jus
Cornbread Stuffed Chicken Breast with Orange Chicken Demi-Glaze with Bourbon Mashed Sweet potatoes and Roasted Baby Vegetables
Warm Peach Cake with White Chocolate Sauce

8. Florida

Crab Ceviche with Citrus
Napa Cabbage and Pineapple Slaw with Vanilla Bean Dressing
Red Snapper en Papiotte with Lime, Tequila, Tomato, and Red Onion
Key Lime Pudding Cake

9. New South

Heirloom Tomato Stuffed with Baby Green, Fresh Mozzarella, and Basil Vinaigrette
Cream of Yam Soup with Goat Cheese
Smoked Pork Chop with Tomato Relish, Home-style Potato Gratin, and Green Beans Almondine
Bourbon Pecan and Chocolate Tart

10. Mediterranean

Antipasto Salad with Artichoke Hearts, Roasted Red Pepper, Kalamata Olives, Red Onion, and Genoa Salami
Tomato Basil Bisque
Wild Mushroom Tortellini in Bolognaise Sauce on Julienne Vegetables
Berry-Misu