Nick of Thyme Gourmet to Go and Café

Holiday Menu 2003

Please place Christmas orders by Monday, December 23 at 4 pm,
and pick up between 10 am-4 pm on Tuesday, December 24.
Any of these items can be ordered throughout December with 48 hours notice.

Caramelized Apple and Sage Stuffing- a delicious blend of cornbread, sage, caramelized apples, and sweet Italian sausage make up our very special stuffing.  We will also prepare it without sausage.

1 lb. minimum order serves 3-4                                       $9.25 per lb.

1 lb. minimum with sausage serves 3-4                           $10.25 per lb.

 

Giblet Gravy – Made from our own turkey stock, richly flavored with vegetables and herbs. 

1 qt. minimum order serves 8-10                                     $7.75 per qt.

 

Pineapple and Raisin Sauce - Perfect compliment to the holiday ham.

1 qt. minimum order serves 8-10                                     $7.75 per qt.

 

Orange Butter Rosettes – Beautiful butter roses, great with rolls, biscuits, or with your turkey!

1 dozen rosettes minimum                                              $3.00

 

Cranberry Port Wine Salad with Pineapple and Walnuts

1 qt. minimum serves 6-7                                               $8.25 per qt.

 

Roasted Butternut Squash with Caramel and Toasted Pecans- Creamy roasted squash, delicately sweet and a little bit spicy.

1 qt. minimum serves 4-5                                               $8.25 per qt

 

Redskin Smashed Potatoes- Seasoned with Roasted Garlic, Rosemary, and Olive Oil.

1 lb. minimum serves 3-4                                               $5.25 per lb.

 

Sweet Potato and Orange Soufflé with Almond Crumble – A natural combination sure to become your family’s holiday table staple.

1 lb. minimum serves 3-4                                               $6.25 per lb.

 

Parmesan Green Beans – Delicate French Beans and shredded parmesan are a delicious combination.

1 lb. minimum serves 3-4                                               $9.25 per lb.

 

Herb Roasted Root Vegetables – A combination of the season’s heartiest vegetables roasted with fresh herbs and olive oil.

1 lb. minimum serves 3-4                                               $9.25 per lb.

 

Spinach and Artichoke Dip –                                      $10.75 per pint

Our house favorite.

 

Bourbon Pecan Tart – serves 12-14                            $36.00

Buttery crust, loaded with pecans.

 

Tiramisu – Serves 12-14                                              $36.00

Classic Italian Dessert of Lady Fingers soaked in coffee liquor and served with rich mascarpone cheese and chocolate.

 

4910 Thoroughbred Lane, Brentwood, TN 37027         Ph: 370-6477         Fax: 370-6478


Holiday Hors d’Oeuvres

All Hors d’Oeuvres come frozen with reheating instructions

*One dozen minimum order*

 

Andouille Sausage en Croute – Spicy Sausage with grainy mustard wrapped in flaky puff pastry dough

$23.00 per dozen

 

Three Mushroom Tartlets – Shiitake, oyster, portobello, cremini, & button mushrooms, fresh herbs, and Swiss in a flaky chive tart shell                                                               $19.00 per dozen

 

Spinach & Feta in Phyllo – Triangle of flaky Phyllo pastry filled with spinach and feta cheese

$19.00 per dozen

 

Thai Peanut Chicken Satay – Mini skewers of chicken tenderloin marinated in a blend of roasted peanuts and Thai spices                                                                                    $19.00 per dozen

 

Shrimp and Pork Potstickers – Small dumplings of shrimp and pork, served with a delightful dipping sauce

$19.00 per dozen

 

Sundried Tomatoes and Feta in Phyllo – Flavorful blend of sundried tomatoes and Feta, seasoned with basil, olive oil, and garlic, wrapped in Phyllo                                                $19.00 per dozen

 

Mini Chicken Cordon Bleu with Tarragon Crème Sauce – Tender pieces of chicken wrapped in ham and Swiss and then rolled in fresh bread crumbs                                           $28 per dozen

 

Mini Beef Wellington – Bite size version of the French classic with beef tenderloin and mushroom sauce wrapped in puff pastry dough                                                                 $25 per dozen

 

Display Trays

All selections listed serve 10 people

 

Assorted Seasonal Fruit with Imported and Domestic Cheeses and Carrs Crackers

$37.50

Seasonal Raw Vegetable Tray with Choice of Dip (Dill, Spicy Ranch, Bleu Cheese)

$30.00

Smoked Salmon with Accompaniments and Toast Points

$75.00

 

Morning Treats

Pick up a delicious breakfast from Nick of Thyme for those out of town guests!

 

Cinnamon Roll Wreath Topped with Almond Sugar Glaze and Toasted Sliced Almonds

$12.00 each

Coffee Cake with Apples and Streusel Topping

$12.00 each

Assorted Mini Quiche

$12.00 per dozen

 

4910 Thoroughbred Lane, Brentwood, TN 37027         Ph: 370-6477         Fax: 370-6478