Custom-Made Desserts

In addition to our own repertoire, we can custom prepare desserts from your family's recipe archives or straight out of the latest copy of your favorite culinary magazine.


A variety of petit four desserts


Fruit tart


Individual plated desserts


Chocolate raspberry torte


Sugarpaste lily on a ganache cake
made by chefs John and Sam


Close-up of topper for
ganache cake at left