NICK OF THYME CATERING AND CAFÉ

 Offering Full Service Corporate and Private Catering

PH:  370-6477      FAX: 370-6478        WEBSITE:  www.NickOfThyme.net

www.ChefToGoNashville.com

HOURS OF OPERATION:  MON-FRI  11:00 A.M.- 4:00 P.M. 

SAT. 11:00 - 2:00 P.M.

 

 

Menu For October 9th – October 14th 2006

 

SOUPS:  3.00 sm., (8 oz.), 4.25 lg., (12 oz.), 10.50 qt. (32 oz.)

House Soup: Mushroom-Artichoke Bisque 

Du Jour:  French Onion Soup

Cream of Roasted Potato

 

ENTRÉES

Check out our Chef To Go Menu for this month!

www.cheftogonashville.com

 

MIXED GREENS SALADS

- Mesclun Mix Salad with Cherry Tomatoes, Sprouts, Shredded Carrots, Sliced Cucumber-

4.50 sm., 5.50 lg.  Add Grilled Chicken for 3.75

- Grilled Chicken Caesar Salad – 5.00 sm., 7.50 lg.

- Strawberry Field Salad with Spicy Pecans, Bleu Cheese, and White Balsamic Vinaigrette – 5.00 sm., 7.50 lg.

- Grilled Shrimp Nicoise – Grilled Herb Marinated Shrimp over Mixed Greens with French Green Beans, New Potatoes, Hard Boiled Egg, Tomato, Kalamata Olives, and a Nicoise Vinaigrette - 9.50

-Harissa Beef Cobb – Marinated Beef with Cheddar, Swiss, Tomato, Hard Boiled Egg, Grilled Green Onion, and Spicy Ranch Dressing - 9.50

-Greek Chicken – Balsamic Grilled Chicken Breast on Chopped Romaine with Feta, Tomato, Cucumber, Peppercini, Kalamata Olives, Artichoke Hearts, and a Greek Dressing - 8.25

-Melon/Prosciutto – Mixed Baby Greens with Cantaloupe, Prosciutto, Grapes, Brie, and a Raspberry-Poppyseed Dressing - 8.25

-Romaine Wedge – Wedged Romaine Heart with Tomato, Red Onion, Bleu Cheese, Bacon, and Spicy Ranch Dressing - 7.50

                               

 

SALADS:  PRICED BY WEIGHT

3.50 sm., 6.00 lg., 11.00 per lb. unless otherwise noted

 

Fresh, Seasonal Fruit Salad

Marinated Asparagus Salad with Tarragon Vinaigrette

Chinese Noodles w/ Grilled Chicken & Soy-Ginger Dressing

Sugar Snap Peas w/Toasted Almonds and Poppyseed Dressing

Tuna Salad with Lemon, Capers, and Dill

Antipasta Pasta with Italian Dressing

Homestyle Potato Salad with Eggs

Harvest Coleslaw

Mango Egg Salad

Champagne Poached Seckle Pear Salad with Walnuts and Champagne Vinaigrette

Chicken Salad w/ Pecans & Currants - 4.75 sm., 7.00 lg., 12.50 per lb.

 

 

HOT SIDES:  to be heated in microwave or oven

 

Desserts:

 

Cookies – Chocolate Chip, Oatmeal Raisin, M & M, Peanut Butter, Heath Bar, Reese’s Pieces - 1.00 ea.

 Bars – Nanaimo, Blondie, Rocky Road Brownie, Strawberry-Blueberry, Blackberry– 2.00 ea.

 

**Please Confirm All Orders Placed By Fax.  Thank You.**